WoKaBob Kitchen Menu (Update 2025)

BONELESS WHITE AND DARK MEAT CHICKEN GRILLED ON SHAWARMA DONNER TO PERFECTION SERVED OVER BED OF YELLOW SAFFRON BASMATI RICE WITH A VARITY OF MIDDLE EASTERN PICKLES, LETTUCE, TOMATO, HUMMUS AND RED ONIONS WITH OUR HOMEMADE AIOLI DRESSING.

LEAN BEEF STEAK SHAWARMA MARINATED AND GRILLED ON A SHAWARMA DONNER TO A TENDER PERFECTION SERVED OVER BED OF YELLOW SAFFRON BASMATI RICE WITH A VARITY OF MIDDLE EASTERN PICKLES, LETTUCE, TOMATO, HUMMUS AND RED ONIONS WITH OUR HOMEMADE AIOLI DRESSING.

GARLIC DARK MEAT CHICKEN PILED HIGH OVER A BED OF YELLOW SAFFRON BASMATI RICE WITH A VARITY OF MIDDLE EASTERN PICKLES, LETTUCE, TOMATO, HUMMUS AND RED ONIONS WITH OUR HOMEMADE AIOLI DRESSING.

MARINATED BONELESS CHICKEN BREAST WITH FRESH HERBS AND SEASONED BREAD CRUMBS THEN DEEP FRIED TO A PERFECT CRISP SERVED OVER BED OF YELLOW SAFFRON BASMATI RICE WITH A VARITY OF MIDDLE EASTERN PICKLES, LETTUCE, TOMATO, HUMMUS AND RED ONIONS WITH OUR HOMEMADE AIOLI DRESSING.

GROUND LAMB & BEEF WITH ONION, PEPPER, ITALIAN PARSLY AND HOUSE SEASONINGS SERVED OVER BED OF YELLOW SAFFRON BASMATI RICE WITH A VARITY OF MIDDLE EASTERN PICKLES, LETTUCE, TOMATO, HUMMUS AND RED ONIONS WITH OUR HOMEMADE AIOLI DRESSING.

CHARBROILED GROUND CHIKEN WITH OUR SPECIAL HERBS AND SEASONINGS SERVED OVER BED OF YELLOW SAFFRON BASMATI RICE WITH A VARITY OF MIDDLE EASTERN PICKLES, LETTUCE, TOMATO, HUMMUS AND RED ONIONS WITH OUR HOMEMADE AIOLI DRESSING.

Deep Fried Jumbo Shrimp SERVED OVER BED OF YELLOW SAFFRON BASMATI RICE WITH A VARITY OF MIDDLE EASTERN PICKLES, LETTUCE, TOMATO, HUMMUS AND RED ONIONS WITH OUR HOMEMADE AIOLI DRESSING.

REAL CHICKEN AND BEEF SHAWARMA GRILLED ON A SHAWARMA DONER !!! SERVED OVER BED OF YELLOW SAFFRON BASMATI RICE WITH A VARITY OF MIDDLE EASTERN PICKLES, LETTUCE, TOMATO, HUMMUS AND RED ONIONS WITH OUR HOMEMADE AIOLI DRESSING.

TENDER STEAK SHAWARMA & JUMBO FRIED SHRIMP SERVED OVER BED OF YELLOW SAFFRON BASMATI RICE WITH A VARITY OF MIDDLE EASTERN PICKLES, LETTUCE, TOMATO, HUMMUS AND RED ONIONS WITH OUR HOMEMADE AIOLI DRESSING.

GROUND CHICK PEAS WITH FRESH HERBS AND SEASONINGS DEEP FRIED TO A GOLDEN BROWN FINISH SERVED OVER BED OF YELLOW SAFFRON BASMATI RICE WITH A VARITY OF MIDDLE EASTERN PICKLES, LETTUCE, TOMATO, HUMMUS AND RED ONIONS WITH OUR HOMEMADE AIOLI DRESSING.

JUICY CHUNKS OF MARINATED BONELESS CHICKEN SERVED OVER BED OF YELLOW SAFFRON BASMATI RICE WITH A VARITY OF MIDDLE EASTERN PICKLES, LETTUCE, TOMATO, HUMMUS AND RED ONIONS WITH OUR HOMEMADE AIOLI DRESSING.

Stir Fried Chicken Breast With Potato, Onion, Bell PepperAnd Tomatoes In a Thick Tomato StewOver A Bed Of White, Yellow Or Burgul Base Served Along Hot Pita Bread

A classic Thai stir-fry of tender rice noodles tossed in a sweet and tangy sauce, garnished with bean sprouts, green onions, crushed peanuts, and a lime wedge.

A spicy twist on the classic, blending rice noodles with rich red curry flavors and sweet and tangy sauce, garnished with bean sprouts, green onions, crushed peanuts, and a zesty lime finish.

Steamed White rice Fried with eggs, Fresh Pineapple Chunks Whole Cashews, onions, peas, carrots and toasted Garlic.

Pad See-Ew is a widely popular street food dish in Thailand. Soft and chewy, wide rice noodles stir fried With broccoli and eggsin a sweet and savory black sauce.

Our Signature "Basil Drunken Noodles" In Perfect Harmony With your Choice of our Succulent Middle Eastern Grilled Garlic Shrimp, Garlic Chicken, Chicken or Beef shawarma, Chicken Cream chop,

A rich and aromatic Thai curry stew combining basil peppers, bamboo shoots, onions, coconut milk, served with a side of steamed white rice.

TRADITIONAL LEBANESE SALAD PREPARED DAILY WITH THE FRESHEST INGREDIENTS.LETTUCE, RED CABBAGE, RED ONIONS, BELL PEPPERS, PITA CHIPS, SUMMAC SEASONINGS AND HOME MADE FATOOSH VINAIGRETTE DRESSING .

LETTUCE TOMATOES, CUCUMBERS, RED ONIONS, BEETS, TOPPED OFF WITH FETA CHEESE AND SPICY PEPPERONCINI'S

THIS MIDDLE EASTERN FAVORITE IS ONE OF THE MOST ORDERD SALAD IN THE METROPOLITAN AREA.ROMAIN LETTUCE, DICED CUCUMBERS, TOMATOES, ONIONS, BEETS, CHICK PEAS,

FINE CHOPPED ITALIAN PARSLY MIXED WITH TOMATOES, ONIONS, FINE CRACKED WHEAT, FRESH SQUEEZED LEMON, SEA SALT PAPRIKA AND A HINT OF CAYNE PEPPER